The state of California in the United States has long been recognized as a significant producer of dried fruits, including dried apricots. Consumers have access to a variety of organic and fresh products from this region.
However, Turkey has emerged as the leading global producer of dried apricots, with the Malatya region playing a key role. Over the past year, the apricot output of Malatya has experienced a remarkable boost, enabling the region to meet 85-90 percent of the world’s dried apricot consumption. Consequently, the number of countries importing this product has increased from 93 to 104.
Fresh California Apricots
Looking ahead, the goal is to expand partnerships with more countries, as Malatya continues to satisfy the global demand for dried apricots. Ozbi confidently stated, “If we calculate the entire global export of dried apricots, 85 percent of it belongs to Malatya.” Situated in southeastern Turkey, Malatya enjoys a strategic location that facilitates the exportation of apricots to destinations worldwide.
You can conveniently purchase fresh dried apricots online, specifically the authentic California variety available today. These apricots possess a delicate and tender texture, with thin skin. They are abundant in essential nutrients that are crucial for the human body, including potassium, sodium, and various vitamins. Recent research has even demonstrated that the minerals found in apricots can reduce the risk of stomach cancer by approximately 47 percent.
While fresh apricots can only be stored for a short period of time in the refrigerator, drying them allows for longer preservation. Dried apricots are among the most popular choices when it comes to consuming dried fruits. During the drying process, the water content of the fruit is removed, but the flavor and other characteristic attributes of apricots remain intact.
Order California Apricots
Dried apricots serve as a practical and nutritious snack option that can be enjoyed on its own. Moreover, they can be used to enhance a wide variety of culinary creations, including baked goods like cakes and pastries, as well as jellies, salads, and other dishes. The versatility of dried apricots makes them a delightful addition to various recipes, adding both flavor and visual appeal.
So, whether enjoyed as a standalone snack or incorporated into different culinary delights, dried apricots offer a convenient and nutritious way to savor the natural goodness of this fruit throughout the year. Moreover, incorporating dried apricots into children’s diets can contribute to enhanced learning abilities, increased concentration, and improved energy levels. Dried apricots offer a multitude of health benefits, including fever reduction, digestive system regulation, skin cleansing, heart health promotion, blood pressure lowering, and vision improvement.
The significant presence of beta-carotene in apricots not only improves eyesight but also helps reduce the risk of heart disease and cataracts. Additionally, dried apricots are rich in potassium, which has been shown to effectively lower blood pressure. Furthermore, the high fiber content of dried apricots aids in promoting regular bowel movements, facilitating easier and more regular trips to the bathroom when needed.
Best California Dried Apricots
For the finest quality apricots, particularly in their dried form, California and Iranian apricots come highly recommended. The leading apricot-producing nations strive to produce the best Qaisi apricots, and it is crucial for Iran to prioritize this objective alongside other top apricot-producing countries. Several criteria must be met to ensure the production of exceptional Qaisi apricots in Iran.
Firstly, the sulfurization proportion should fall within the range of 900 to 2000 parts per million (ppm), as per regulations. However, the specific range may vary for export based on individual countries’ rules. Secondly, the moisture content in high-quality apricots should consistently range between 22 and 25 percent. Additionally, the best Qaisi apricots should be larger in size, as this contributes to a higher quality score, and they should be aesthetically packaged according to the specified criteria.
When it comes to the standard production method, the ideal Qaisi apricot should not have a rigid texture, a dark or lackluster appearance, or a predominantly bitter taste with only a hint of sweetness.
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